Sensitivity/Uncertainty File (.SUF) Example
This example file is from the case_01 test case.
"sen11",26 2 "Sensitivity/Uncertainty Module for FRAMES" "Beta Test version" 2,8 "GWatDist","Water distribution time, groundwater from exp8 (day)" "SWatDist","Water distribution time, surface water from exp8 (day)" "MeatCarc.src2.Soil","hei10 Meat ingestion carcinogenic risk peak for 79016, Age Group 1 (carcinogenic)","yr" "MeatCarc.exp8.Air","hei10 Meat ingestion carcinogenic risk peak for 79016, Age Group 1 (carcinogenic)","yr" "MeatCarc.aqu6.Aquifer","hei10 Meat ingestion carcinogenic risk peak for 79016, Age Group 1 (carcinogenic)","yr" "MeatCarc.riv7.Surface water","hei10 Meat ingestion carcinogenic risk peak for 79016, Age Group 1 (carcinogenic)","yr" "MeatNCarc.src2.Soil","hei10 Meat ingestion noncarcinogenic hazard index average years # to # for 7440360, Age Group 1 (noncarcinogenic)","yr",1,3 "MeatNCarc.exp8.Air","hei10 Meat ingestion noncarcinogenic hazard index average years # to # for 7440360, Age Group 1 (noncarcinogenic)","yr",1,3 "MeatNCarc.aqu6.Aquifer","hei10 Meat ingestion noncarcinogenic hazard index average years # to # for 7440360, Age Group 1 (noncarcinogenic)","yr",1,3 "MeatNCarc.riv7.Surface water","hei10 Meat ingestion noncarcinogenic hazard index average years # to # for 7440360, Age Group 1 (noncarcinogenic)","yr",1,3 10"realizations","GWatDist","SWatDist","MeatCarc.src2.Soil Age Group 1, ingestion carcinogenic risk peak time","MeatCarc.src2.Soil Age Group 1, ingestion carcinogenic risk peak value","MeatCarc.exp8.Air Age Group 1, ingestion carcinogenic risk peak time","MeatCarc.exp8.Air Age Group 1, ingestion carcinogenic risk peak value","MeatCarc.aqu6.Aquifer Age Group 1, ingestion carcinogenic risk peak time","MeatCarc.aqu6.Aquifer Age Group 1, ingestion carcinogenic risk peak value","MeatCarc.riv7.Surface water Age Group 1, ingestion carcinogenic risk peak time","MeatCarc.riv7.Surface water Age Group 1, ingestion carcinogenic risk peak value","MeatNCarc.src2.Soil Age Group 1, ingestion noncarcinogenic hazard index average value over time interval 1.00 to 3.00","MeatNCarc.exp8.Air Age Group 1, ingestion noncarcinogenic hazard index average value over time interval 1.00 to 3.00","MeatNCarc.aqu6.Aquifer Age Group 1, ingestion noncarcinogenic hazard index average value over time interval 1.00 to 3.00","MeatNCarc.riv7.Surface water Age Group 1, ingestion noncarcinogenic hazard index average value over time interval 1.00 to 3.00"
1,"1.6161E+00","9.0435E+00",0,5.78e-13,0,1.94e-27,100,4.87e-12,100,1.14e-08,0.022656,8.8328e-17,2.248e-06,0.00516 2,"9.5211E+00","5.7679E+00",0,5.78e-13,0,1.94e-27,100,4.87e-12,100,1.14e-08,0.022656,8.8328e-17,2.248e-06,0.00516 3,"3.5351E+00","1.3350E+00",0,5.78e-13,0,1.94e-27,100,4.87e-12,100,1.14e-08,0.022656,8.8328e-17,2.248e-06,0.00516 4,"2.4723E+00","2.2018E+00" 5,"7.0282E+00","9.6016E+00" 6,"4.9368E+00","4.7373E+00" 7,"3.9178E+00","3.9990E+00" 8,"7.3485E+00","3.5535E+00" 9,"8.8155E+00","7.5654E+00" 10,"6.1371E+00","6.7856E+00"
