2.8 FIN FISH INGESTION


    Fish raised and caught in contaminated surface waters provide a potential for human health impacts to those individuals who eat the fish. The fish are assumed to be caught (either commercially or recreationally) and transported to the consumer for consumption. This pathway is one of two aquatic food pathways considered in MEPAS: fin fish and shellfish ingestion. The shellfish ingestion pathway is described in the Subsection 2.9. The following considerations are given to estimating the ingestion exposure to fin fish.
Transport Medium:
surface water concentration in the water body producing the fin fish, Cswi, pCi/L or mg/L, expressed as a 70-year average value

Special Process:
loss of pollutants during transport in the surface water body by volatilization bioaccumulation of pollutant in edible fish tissue from the water loss of pollutants following catching, prior to consumption by individuals

Exposure Factors:
rate of fin fish ingestion and duration of ingestion.

    The loss of pollutants during transport in the surface water body is evaluated using Equation (3). The concentration in edible fish parts is estimated using bioaccumulation factors for the pollutant of interest. At the time of consumption by humans, the concentration in fish is given as follows:

(64)



where