2.8 FIN FISH INGESTION
Fish raised and caught in contaminated surface waters
provide a potential for human health impacts to those individuals who eat
the fish. The fish are assumed to be caught (either commercially or recreationally)
and transported to the consumer for consumption. This pathway is one of
two aquatic food pathways considered in MEPAS: fin fish and shellfish ingestion.
The shellfish ingestion pathway is described in the Subsection 2.9. The
following considerations are given to estimating the ingestion exposure
to fin fish.
- Transport Medium:
- surface water concentration in the water body producing the fin fish, Cswi, pCi/L or mg/L, expressed as a 70-year average value
- Special Process:
- loss of pollutants during transport in the surface water body by volatilization bioaccumulation of pollutant in edible fish tissue from the water loss of pollutants following catching, prior to consumption by individuals
- Exposure Factors:
- rate of fin fish ingestion and duration of ingestion.
The loss of pollutants during transport in the surface
water body is evaluated using Equation (3). The concentration in edible
fish parts is estimated using bioaccumulation factors for the pollutant
of interest. At the time of consumption by humans, the concentration in
fish is given as follows:
(64)
where
Cffi = concentration of pollutant i in fin fish at time of consumption by humans (mg/kg or pCi/kg)
Cswi = concentration of pollutant i in surface water in which fin fish are grown, corrected for losses in transit through the surface water system (mg/L or pCi/L)
Bfi = bioaccumulation factor for pollutant i in fin fish (mg/kg edible fish per mg/L water, or pCi/kg edible fish per pCi/L water)
lgi = rate constant for loss and decay within confined water systems used here to represent losses inside fish meat (d-1)
THff = holdup time between catching and consumption of fin fish (d).
The average daily dose from ingestion of fin fish is estimated as follows for chemical pollutants:
(65)
where
Dffi = average daily dose from ingestion of fin fish for chemical pollutant i (mg/kg/d)
Uff = ingestion rate of fin fish by the exposed individual (kg/d)
Fff = fraction of days per year that fish are eaten (dimensionless)
EDff = exposure duration for the fin fish ingestion pathway (yr)
ATffi = averaging time for the fin fish ingestion pathway for exposure to pollutant i (yr)
BWff = body weight of individuals exposed by the fin fish ingestion pathway (kg).
For radionuclides, the total lifetime dose for fin fish ingestion is estimated as follows:
(66)
where
Dffi = total lifetime dose from ingestion of fin fish for radionuclide i (rem)
DFgi = dose conversion factor for ingestion of radionuclide i (rem/pCi ingested) and other terms are as previously defined.